Friday, January 8, 2010

Cranberry Dessert

Here's a simple and scrumptious little dessert that Katie and I made yesterday. The recipe is from Nancy Rollinger.

George’s Cranberry Dessert

2 cups cranberries in pie pan.
Sprinkle 1/3 cup sugar over.
Add nuts as you like.

Whisk in bowl:
1 egg
1/2 cup sugar
1/2 stick butter
1/2 cup flour

Pour over cranberries (I actually found that I needed to put little spoonfuls of the topping all over the top because it didn't "pour.")

Bake 325 40 min

Simple. Pretty. Yummy!

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